popcorn ball recipe

I don't know about you but I have many memories of enjoying popcorn balls every Halloween and Christmas. I loved the colored paper they used to be wrapped in, that was part of the fun. There's something about colored paper and unwrapping the sticky goodness inside. So today I thought it would be fun to share a couple of recipes. My sister Pam is our guru of cooking and she swears by these recipes. So good luck and enjoy!

Honey Popcorn Balls

¾ cups honey

¾ cup sugar

1 t salt

½ cup water

3 quarts popped popcorn

2 T melted butter

Directions

1. Add sugar, salt and water to a 3 quart pot and stir until liquid reaches 300°F, which will be a very brittle stage.
2. Add honey slowly, stirring until blended.
3. Cook until liquid reaches 240° (about one minute.)
4. Pull liquid over popcorn and mix with a wooden spoon.
5. Working quickly, drop two large spoonfuls of popcorn onto a buttered cookie sheet.
6. As they cool, form into balls (rub fingers in butter to keep the popcorn from sticking to your hands.)

POPCORN BALLS

Ingredients

1. 1/4 cup (1/2 stick) unsalted butter, plus more for buttering hands
2. 1 package miniature marshmallows (10 ounces)
3. 1/4 cup light brown sugar, firmly packed
4. 3 quarts popped popcorn
5. 1 cup dried cranberries, or English toffee bits, optional

Directions

1. Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat.
2. Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment lined baking sheet to dry slightly

Crunchy Caramel Popcorn Balls

1. 4 tablespoons butter, plus more for baking sheet
2. 10 cups plain unsalted popped (from 1/2 cup kernels or a 3.3-ounce bag microwave popcorn) popcorn
3. 1 cup cashews, coarsely chopped (optional)
4. 1/2 cup packed light-brown sugar
5. Coarse salt

Directions

1. Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside.
2. In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss.
3. Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool.

Simple Quiche Simple Life

 I thought I would post this recipe again since it was such a hit last time I posted it. It's such an easy quiche recipe, even I can make it. That is saying alot since I don't cook too often.  The quiche is a great little pairing with arugula, lemon and oil and fruit as well as any other breakfast treats. Try it for breakfast or brunch, you will be glad you did. When I have more than six people I usually make two pies and a large bowl of salad and fruit and voila, breakfast served! Easy easy and easy.

Asparagus Quiche

1/2 lb. fresh asparagus, trimmed and cut into 1/2 inch pieces

5 slices of bacon

1 (8 inch) unbaked pie shell

1 egg white, lightly beaten

2 eggs

3/4 cup half and half cream

salt and pepper to taste

1/8 tsp ground nutmeg

1 cup shredded swiss cheese

Preheat oven to 400 degrees. Place asparagus in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.

In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.

Bake uncovered in preheated oven until firm, about 35-40 minutes. Let cool to room temperature before serving.


for the salad I put washed and dried arugula or sweet butter lettuce in a large bowl and then add the juice of
one lemon, olive oil, salt and pepper to taste. I then add shaved parmesan on top and serve, it's that easy. 


I add grapes and or any other fruit on the side and yummy, what a nice little breakfast!