Monday, January 30, 2012

Corn Bread Recipe

I found this cornbread recipe on Pinterest (susie davis), my new favorite site. If you are a visual person than this site is for you! I love the fact that you can keep all the things you love from the internet in one place. Follow me on my visual journey. ENJOY!

Bald Pate Inn Cornbread
1 c. butter * 1 c. sugar * 4 eggs * 2 c. canned creamed corn * 1/2 c shredded monterey jack cheese * 1/2 c. shredded cheddar cheese * 1 c. flour * 1 c. yellow cornmeal * 4 t. baking powder * 1/4 t. salt
Heat oven to 350° degrees ~ and grease a 13 x 9 inch baking pan. Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients. Spread evenly in the pan. Place in oven, close door, immediately reduce heat to 300° degrees and bake 1 hour or until done. Don’t over cook this! In the center the top will look moist ~ just check knife to make sure comes out pretty clean before removing from oven.

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