I found this cornbread recipe on Pinterest (susie davis), my new favorite site. If you are a visual person than this site is for you! I love the fact that you can keep all the things you love from the internet in one place. Follow me on my visual journey. ENJOY!
Bald Pate Inn Cornbread1 c. butter * 1 c. sugar * 4 eggs * 2 c. canned creamed corn * 1/2 c shredded monterey jack cheese * 1/2 c. shredded cheddar cheese * 1 c. flour * 1 c. yellow cornmeal * 4 t. baking powder * 1/4 t. saltHeat oven to 350° degrees ~ and grease a 13 x 9 inch baking pan. Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients. Spread evenly in the pan. Place in oven, close door, immediately reduce heat to 300° degrees and bake 1 hour or until done. Don’t over cook this! In the center the top will look moist ~ just check knife to make sure comes out pretty clean before removing from oven.
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