Cake Pops dipped in chocolate and topped off with some white chocolate!
Truffles dipped in white chocolate with white sprinkles on top.
Melt in your Mouth Truffles
makes 3 dozen
Melt 1/2 cup heavy cream
8 Oz. dark chocolate (coursly chopped)
Stir In - 1/4 cup butter softened
Cool then add 2 teaspoons vanilla
Refrigerate til firm
Make 1” balls and roll in finely chopped nuts, cocoa, powdered sugar, etc.
Refrigerate and Store
Peanut Butter Balls
1/2 Cup peanut butter
3 Tlbs. butter
1/4 Cup Rice Krispie Cereal
1 Cup powdered sugar
Combine and knead til smooth, shape into balls.
Dip in chocolate.
2 1/2 pks of Bakers Chocolate or (20 squares)
or 1 Bag of White chocolate Chips
8 oz. pkg of Cream Cheese
Decorations of your choice
- Melt chocolate and beat cream cheese w/mixer until creamy.
- Blend in melted chocolate and refrigerate until firm.
- Shape into 36 balls and place on wax paper.
- Melt remaining chocolate and use fork to dip truffles and decorate.