Sunday, February 5, 2012

Valentines Day Treats

 Cake Pops dipped in chocolate and topped off with some white chocolate!

Truffles dipped in white chocolate with white sprinkles on top.

These truffles are amazingly good and very simple to make, so if you want an easy treat to make for your  special valentine. Go ahead and try these you can do it!

Melt in your Mouth Truffles

makes 3 dozen
Melt 1/2 cup heavy cream
8 Oz. dark chocolate (coursly chopped)
Stir In - 1/4 cup butter softened
Cool then add 2 teaspoons vanilla
Refrigerate til firm
Make 1” balls and roll in finely chopped nuts, cocoa, powdered sugar, etc.
Refrigerate and Store

Peanut Butter Balls

1/2 Cup peanut butter
3 Tlbs. butter
1/4 Cup Rice Krispie Cereal
1 Cup powdered sugar
Combine and knead til smooth, shape into balls.
Dip in chocolate.

Simple Truffles

2 1/2 pks of Bakers Chocolate or (20 squares)
or 1 Bag of White chocolate Chips
8 oz. pkg of Cream Cheese
Decorations of your choice
  1. Melt chocolate and beat cream cheese w/mixer until creamy.
  2. Blend in melted chocolate and refrigerate until firm.
  3. Shape into 36 balls and place on wax paper.
  4. Melt remaining chocolate and use fork to dip truffles and decorate.

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