Today I share another recipe with you, the color of a soft light rose - Ruby Sippers (orange cranberry syrup) which takes a few minutes to make but is relatively easy to whip up. It looks very glamorous and elegant in champagne glasses combined with champagne or prosecco.
Makes 6 cocktails
Recipe can be doubled
Pulse in processor
1 1/2 cups fresh or frozen cranberries
1 cup cranberry juice cocktail
Put into saucepan over med. heat and then add
1 cup sugar
1 orange and ( zest of the orange - use micro planer or zester) and juice of 1 orange
If desired rub the rims of champagne flutes with and orange and dip in red sugar and set aside.
Simmer in a saucepan over med. heat w/ sugar, orange rind, and juice until syrupy about 10 min. Strain and cool to room temperature.
Pour 1 to 2 Tlbs. into bottom of glasses then top with sparkling wine. Garnish cocktails with whole cranberries or berries of your choice if desired.