Best Ever Sugar Cookies (Makes 3-4 dozen)
- 1/2 cup butter or margarine, softened
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 1 egg
- 1/2 tsp vanilla
- 2 cups flour
- granulated or colored sugar
- Beat together butter and oil with electric mixer.
- Add sugar, powdered sugar, baking soda, cream tartar and salt. Beat well.
- Beat in egg and vanilla
- Beat in flour
- Cover and chill 4 to 24 hours, until easy to handle.
- Shape into small balls and place on parchment-lined or ungreased cookie sheet.
- Flatten balls with dampened bottom of glass dipped in granulated or colored sugar.
- Bake in preheated 375 degree oven 8-10 minutes or until very lightly browned.
- Let cookies rest a minute or two before removing to wire rack to cool.
Here you will notice white cholcolate with peppermint and white chocolate dipped pretzels, another easy diy dessert. So i really like wilton white chocolate large chips in your baking area of your local grocery store and while your there pick up a bag of pretzel sticks. I melted the wilton chocolate in the microwave placed in a drinking glass this makes the dipping for pretzels easy and then I sprinkled with colorful sprinkles. I spread the chocolate that was leftover on wax paper and spread crushed cany canes over it and voila!!! Put them in some amazing crystal and what a lovely addition to the dessert area. I am into easy, easy and easy, as if you couldn't tell.
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